About Arriba: South America has long been associated with the history of chocolate and Ecuador, in South America, is home to the Trinitario cocoa beans used to produce Arriba milk chocolate.
Flavour profile: They say Arriba chocolate has a taste that comes close to magical! This 39% milk chocolate has a well-rounded creaminess of milk but also a prominent taste of cocoa and fruity flavour. The vanilla aftertaste, bearing accents of almonds and hazelnuts, enhances the flavours of elderflower and apricot, orange and nutmeg and even Guinness and truffle oil!
How to use: A perfect chocolate for using in a traybake, a gooey fondant or making your own chocolate ice cream! As Arriba pairs well with orange, you could create the ultimate chocolate orange mousse. For your own wonderful chocolate spread use Arriba with crushed hazelnuts, butter and cream.
As with all our origin chocolates it is wonderful to enjoy as it is!