Why not keep a stock of plain, milk and white chocolate mousse on hand for those times when you need a quick dessert! There are many recipes for the best chocolate mousse but with our mousse powder there’s no need to whisk eggs, heat milk or try to get air into your egg whites. Just simply whisk with, refrigerate and enjoy!
Whisking 250ml of whole or semi skimmed milk with 200g of mousse powder will make approximately 425g of delicious mousse! You can even substitute the milk for orange juice, fruit pureés or champagne for an extra special twist!
If plain or white chocolate mousse is your favourite, click on the product below. Alternatively why not try our dessert canapé kit which uses dark chocolate mousse powder, Valencia candied orange and caramelised hazelnuts.