Fresh raspberries will finish off this creamy white chocolate mousse or maybe even have a go at making a beautiful strawberry and white chocolate mousse cake.
The mouse is really easy to make, simply whisk 250ml of whole or semi skimmed milk with 200g of mousse powder to make approximately 425g of delicious mousse! We recommend using an electric whisk to obtain a light, silky smooth texture.
If plain or milk chocolate mousse is your favourite, click on the products below. Alternatively why not try our dessert canapé kit which uses dark chocolate mousse powder, Valencia candied orange and caramelised hazelnuts in an elegant dark chocolate tapas cup!