Rocky Road is a classic recipe which we’ve used in our milk chocolate break up bar kit. We’ve combined creamy Belgian milk chocolate with fluffy marshmallows, the crunchy texture of biscuit pieces and the added surprise of popping candy to create a truly addictive chocolate bar!
You’ll find more break up bar refill packs below and in the chocolate and ingredients tab.
How to make your bar
It’s really easy to make your Rocky Road bar. Simply melt the chocolate slowly in the microwave using the guidelines below. It’s important to melt the chocolate slowly to create the distinctive snap you get with great chocolate.
Once the chocolate has melted add three quarters of the marshmallows, biscuit pieces and popping candy, stir them into the chocolate and pour it into one side of the mould. Tap the mould firmly on the table to even out the chocolate and decorate with the remaining marshmallows etc.
Leave the chocolate at room temperature for 15 minutes and then refrigerate for 45 minutes. The chocolate bar will come out of the mould easily and you can break it up and enjoy!
Belgian Milk Chocolate – Cocoa solids 32% minimum. Milk solids 21.2% minimum.
Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, Emulsifier: soya lecithin, Flavouring: vanilla extract.
Ingredients: Glucose, fructose syrup, sugar, water, gelatine, anti-caking agent: maize starch, natural flavour, colour: E162.
Ingredients: Sugar, glucose syrup, milk.
Ingredients: Wheat flour, sugar, wheat malt, wheat starch, baking soda: E500 (ii), salt, cocoa butter, Flavouring: natural vanilla.
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of nuts.